My technology course has now come to an end, which means I have finished my open inquiry project. I chose to focus on Nutrition for this inquiry as it has also been something I am interested in and wanting to know more about. Nutrition and diet have been on the rise over the last few years and with that, a lot of new diets and nutrition trends have emerged. For this inquiry, I wanted to focus on ones that I wanted to know the true benefits/ disadvantages of. A few of my topics were, the effects of sodium on your body, the effects of sugar, the effects of dairy, juice cleanses, and the keto diet. From doing weekly research on a topic, I have gained a lot of knowledge on what is the best way to fuel your body and live a healthy diet.
After all the research I have gained, I think the best diet for me personally is to not cut out any foods in particular but to eat a balanced diet. I think it is best to not limit your self because this could lead to binge-eating or eating too much of a certain food group, but instead to eat everything in moderation. I have researched a balanced meal plan and have created one that I think would be best for me (I do not have any allergies, nor am I vegetarian). I created a one-week meal plan that I am going to follow starting on Monday.
Monday
- Breakfast: 1 piece of whole wheat toast with 1/3 of an avocado and 1 fried egg
- Snack: 1 cup of blueberries
- Lunch: Chicken Pita Wrap – whole wheat pita stuffed with 1/2 a chicken breast, 2 tbsp hummus, cucumber and spinach
- Snack: 1/4 cup cashews (or any nut)
- Dinner: 1 serving of Salmon with pesto, 1 cup steamed green beans and 1/2 cup cooked brown rice
Tuesday
- Breakfast: 1 cup non-fat plain Greek yogurt with 1/2 cup raspberries, 1 1/2 tbsp almonds, and 2 tsp. honey
- Snack: 1 medium apple
- Lunch: 1 serving veggie and ham sandwich
- Snack: 1 protein ball
- Dinner: 1 chicken breast with 3/4 cup cooked quinoa salad
Wednesday
- Breakfast: 1 cup bran cereal, 1 cup almond milk, and 1 banana
- Snack 1: Carrots and 2 tbsp. hummus
- Lunch: Chickpea and cucumber salad
- Snack: 1/2 cup blueberries and a handful of cashews
- Dinner: Chicken, broccoli, and pepper stir-fry with 1/2 cup cooked brown rice
Thursday
- Breakfast: Banana berry smoothie
- Snack: 1 rice cake with 1 tbsp. peanut butter
- Lunch: 1 bowl of turkey chili
- Snack: 1 medium apple
- Dinner: Zucchini noodles with bolognese sauce
Friday
- Breakfast: 1 piece of whole wheat toast with 1/3 of an avocado and 1 fried egg
- Snack: 1 medium orange
- Lunch: Green salad with chicken
- Snack: 1/2 cucumber with 2 tbsp. hummus
- Dinner: Tuna lettuce wraps
Saturday
- Breakfast: 1/2 cup rolled oats cooked in 1 cup almond milk topped with 1/2 cup strawberries
- Snack: 1/4 cup mixed nuts
- Lunch: 1 veggie and turkey sandwich
- Snack: 1 banana
- Dinner: Penne pasta with spinach, tomatoes, and pesto
Sunday
- Breakfast: 1 poached egg with 1 piece of whole wheat toast, and salsa
- Snack: 1 apple with 1 tbsp. of peanut butter
- Lunch: Quinoa and chickpea salad
- Snack: 1/2 cup blueberries
- Dinner: 1 serving of salmon with 1/2 cup brown rice and cooked asparagus
Overall, I am glad I had the opportunity to research this topic because I learned a lot about maintaining a healthy diet. There is a ton of resources out there to help with finding the best meal plan for you. This project has allowed me to eat well and come up with my own balanced meal plan, which I am excited to try!
* 16 hour fast followed by an 8 hour eating period

Vegan is a type of diet in which you abstain from using any animal products mainly for diet but also in daily life (clothing, and furniture choices). If you chose to go Vegan you are eliminating dairy, meat, eggs, and any other animal products. Your diet would consist of plant-based foods such as vegetables, grains, nuts, fruits, etc. Some people decide to go Vegan for animal welfare, others for environmental concerns, others for personal health, and others for a mix of all three reasons. It has been increasingly on the rise and more and more people are going Vegan. The number of people who are Vegan has increased by 160% over the last 10 years. The world has been adapting to this increase and change and many more Vegan restaurants have opened up making it more accessible.
Gluten is another substance that is controversial about whether it is good or bad for you. So what is gluten exactly? Gluten is a natural protein found in some grains such as wheat and barley. It holds food together and creates a stretchy like quality to food. There is a lot of negative attention towards gluten right now and many people have doubts about gluten intake for a healthy diet. I did some research to see if this is just a current fad or if there is truth to the negative talk about gluten.

